Few people know this secret! Here's how to make the most tender meat

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Издатель Jul 13, 2026

Few people know this secret! Here's how to make the most tender meat

Ingredients
beef: 1 kg (2 lb)
vegetable oil: 30 ml (1.0 fl oz)
water: 250 ml (8.5 fl oz)
butter: 140 g (4.9 oz)
vegetable oil: 20 ml (0.7 fl oz)
onion: 3 pc
garlic: 15 g (0.5 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
sweet paprika: 2 g (0.1 oz)
mustard: 20 g (0.7 oz)
soy sauce: 35 ml (1.2 fl oz)
water: 200 ml (6.8 fl oz)
salt: 2 g (0.1 oz)
starch: 30 g (1.1 oz)
water: 40 ml (1.4 fl oz)
scallions: 10 g (0.4 oz)
parsley: 10 g (0.4 oz)
Additionally
salt: 2 g (0.1 oz)
potatoes: 400 g (14 oz)
water: 1 l (34 pt)
garlic powder: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
scallions: 10 g (0.4 oz)
parsley: 10 g (0.4 oz)
olive oil: 10 ml (0.3 fl oz)