The secret that chefs hide! Here's how to make the most delicious meat!
Ingredients
vegetable oil: 50 ml (1.7 fl oz)
butter: 100 g (3.5 oz)
garlic: 20 g (0.7 oz)
pork belly: 3 kg (7 lb)
butter: 100 g (3.5 oz)
onion: 1 pc
mushrooms: 120 g (4.2 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
herbs of Provence: 4 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
salt: 3 g (0.1 oz)
herbs of Provence: 4 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
beer: 0.5 l (17 pt)
potatoes: 200 g (7.1 oz)
olive oil: 10 ml (0.3 fl oz)
salt: 3 g (0.1 oz)
cucumbers: 1 pc
scallions: 15 g (0.5 oz)
parsley: 10 g (0.4 oz)
dill: 10 g (0.4 oz)
sour cream: 100 g (3.5 oz)
mustard: 15 g (0.5 oz)
lemon juice: 15 ml (0.5 fl oz)
black pepper: 1 g (0.0 oz)
salt: 2 g (0.1 oz)
garlic: 10 g (0.4 oz)
honey: 20 g (0.7 oz)
pistachio: 20 g (0.7 oz)
Ingredients
vegetable oil: 50 ml (1.7 fl oz)
butter: 100 g (3.5 oz)
garlic: 20 g (0.7 oz)
pork belly: 3 kg (7 lb)
butter: 100 g (3.5 oz)
onion: 1 pc
mushrooms: 120 g (4.2 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
herbs of Provence: 4 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
salt: 3 g (0.1 oz)
herbs of Provence: 4 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
beer: 0.5 l (17 pt)
potatoes: 200 g (7.1 oz)
olive oil: 10 ml (0.3 fl oz)
salt: 3 g (0.1 oz)
cucumbers: 1 pc
scallions: 15 g (0.5 oz)
parsley: 10 g (0.4 oz)
dill: 10 g (0.4 oz)
sour cream: 100 g (3.5 oz)
mustard: 15 g (0.5 oz)
lemon juice: 15 ml (0.5 fl oz)
black pepper: 1 g (0.0 oz)
salt: 2 g (0.1 oz)
garlic: 10 g (0.4 oz)
honey: 20 g (0.7 oz)
pistachio: 20 g (0.7 oz)
- Категория
- Блюда на сковороде
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