The secret that chefs hide! Here's how to make the best meat!

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Издатель
The secret that chefs hide! Here's how to make the best meat!

Ingredients
pork neck: 1.5 kg (3 lb)
butter: 50 g (1.8 oz)
vegetable oil: 50 ml (1.7 fl oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
onion: 4 pc
soy sauce: 50 ml (1.7 fl oz)
black pepper: 1 g (0.0 oz)
salt: 2 g (0.1 oz)
beer: 300 ml (10 fl oz)
vegetable oil: 30 ml (1.0 fl oz)
honey: 30 g (1.1 oz)
lemon juice: 30 ml (1.0 fl oz)
mustard: 30 g (1.1 oz)
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
chili flakes: 2 g (0.1 oz)
Additionally
potatoes: 600 g (21 oz)
water: 1 l (34 pt)
salt: 2 g (0.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
parmesan: 20 g (0.7 oz)
parsley: 10 g (0.4 oz)
honey: 20 g (0.7 oz)
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