Fiesta Avocado, Lime and Cilantro Chicken Salad / Ensalada de Pollo ❤️

#chicken #salad #pollo #avocado
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If you're looking for a meal that's fresh, colorful, and bursting with flavor, this Fiesta Avocado, Lime & Cilantro Chicken Salad is going to become one of your new favorites! ❤️ Tender golden-seared chicken is tossed with crisp cucumbers, juicy tomatoes, sweet corn, chickpeas, and a creamy avocado, lime, and cilantro dressing that's bright, zesty, and unbelievably delicious. Every bite is cool, refreshing, and packed with fresh flavor! In this step-by-step recipe, I'll show you how I season and sear the chicken so it stays juicy and flavorful, along with all my little tips for making the perfect creamy avocado dressing—including one simple secret ingredient that takes it to the next level! It's an easy recipe that's perfect for lunch, dinner, meal prep, or entertaining family and friends. One of my favorite ways to serve it is piled high on crispy tostadas with a cold glass of homemade Agua de Jamaica. It's one of those meals that's simple enough for a busy weekday but pretty enough to serve when company comes over. We love setting everything out and letting everyone build their own tostadas—it always disappears fast! I hope you'll join me in the kitchen and let me show you exactly how to make this fresh, flavorful Fiesta Avocado, Lime & Cilantro Chicken Salad step by step ❤️

2 Boneless Skinless Chicken Breasts (small cubes)
Lemon Pepper as needed
Seasoned Salt as needed
https://youtu.be/nbNJZUSMrFg?is=v5ooCR4g0AwRDNp4

Oil as needed to sear
Tostadas to serve
Agua de Jamaica (Hibiscus Agua fresca)
https://youtu.be/XzaahnrQJeM?is=DFeHTQ54tlmvOaUc

Avocado Dressing:
2 Medium Avocados
2 Garlic Cloves
2 Jalapeños
1/3 C. Sour Cream
Juice of 2 Limes
2 tsp Chicken Bouillon
Pepper as needed
1/4 C. Dill Pickle Juice (use more if needed)
Small bunch Cilantro
Salt and Pepper as needed

Vegetables:
1/3 C. Grape Tomatoes (cut into 4)
1/2 English Cucumber (cut in half long way then each half sliced in half then sliced thin)
1/4 Med Purple onion (thin slices)
1 Can Corn (drained)
1 Can Chickpeas (drained)

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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH OR DRINK TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH OR DRINK.