This Roasted Shrimp Cucumber Salad with Cilantro Vinaigrette is my new summer salad obsession. Roasted shrimp, crisp cucumber, sweet corn, feta cheese, and a bright cilantro lime vinaigrette come together for a fresh, flavorful salad that's perfect for warm weather.
I love making this for lunch, light dinners, meal prep, or summer gatherings when I want something fresh that still feels filling.
Comment RECIPE and I’ll send you the printable link.
Full blog post and more easy recipes here:
https://thesaltycooker.com/shrimp-cucumber-corn-salad-with-cilantro-vinaigrette/
Like, share, and subscribe for more easy recipes.
Ingredients
Salad
1 lb shrimp, peeled and deveined
1 tsp olive oil
Pinch salt
Pinch pepper
1 tbsp butter
1½ cups corn
1/3 red bell pepper, diced
1 English cucumber, sliced
1/4 cup feta cheese
1/4 cup chopped cilantro
Cilantro Vinaigrette
1 cup fresh cilantro
Juice of 1 lime
1/4 cup olive oil
1/4 cup coconut oil
1/4 tsp onion powder
1/4 tsp coriander
1/4 tsp garlic powder
1/2 tsp kosher salt
1 tbsp honey
Instructions
Preheat oven to 375°F.
Toss shrimp with olive oil, salt, and pepper. Roast for 7–10 minutes until pink and cooked through.
In a skillet, melt butter and cook the corn and red bell pepper until tender.
Slice and lightly smash the cucumber pieces.
Blend all vinaigrette ingredients until smooth.
Combine the cucumber, corn mixture, shrimp, feta, and cilantro in a large bowl.
Toss with the cilantro vinaigrette and serve immediately or chill before serving.
#shrimpsalad #cucumbersalad #summerrecipes #healthyrecipes #mealprepideas #saladrecipe #seafoodrecipes #freshfood #easymeals #summerfood
I love making this for lunch, light dinners, meal prep, or summer gatherings when I want something fresh that still feels filling.
Comment RECIPE and I’ll send you the printable link.
Full blog post and more easy recipes here:
https://thesaltycooker.com/shrimp-cucumber-corn-salad-with-cilantro-vinaigrette/
Like, share, and subscribe for more easy recipes.
Ingredients
Salad
1 lb shrimp, peeled and deveined
1 tsp olive oil
Pinch salt
Pinch pepper
1 tbsp butter
1½ cups corn
1/3 red bell pepper, diced
1 English cucumber, sliced
1/4 cup feta cheese
1/4 cup chopped cilantro
Cilantro Vinaigrette
1 cup fresh cilantro
Juice of 1 lime
1/4 cup olive oil
1/4 cup coconut oil
1/4 tsp onion powder
1/4 tsp coriander
1/4 tsp garlic powder
1/2 tsp kosher salt
1 tbsp honey
Instructions
Preheat oven to 375°F.
Toss shrimp with olive oil, salt, and pepper. Roast for 7–10 minutes until pink and cooked through.
In a skillet, melt butter and cook the corn and red bell pepper until tender.
Slice and lightly smash the cucumber pieces.
Blend all vinaigrette ingredients until smooth.
Combine the cucumber, corn mixture, shrimp, feta, and cilantro in a large bowl.
Toss with the cilantro vinaigrette and serve immediately or chill before serving.
#shrimpsalad #cucumbersalad #summerrecipes #healthyrecipes #mealprepideas #saladrecipe #seafoodrecipes #freshfood #easymeals #summerfood
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