Birthday Bundt Cake
Cake Ingredients:
• 1 box Funfetti cake mix kit
• 1 c Greek yogurt (plain)
• 1 ¼ c milk
• 4 eggs
• 1 tsp vanilla extract
• ¼ c butter, melted
• ¼ c oil
Frosting Ingredients:
• Vanilla frosting (storebought) OR
• 1 c butter, room temperature
• 2 ½ - 3 c powdered sugar
• 1 tbsp vanilla bean paste
• 2-3 tbsp heavy cream
Instructions:
1. In a bowl combine sifted cake mix, Greek yogurt, eggs, vanilla, milk, butter, oil – mix until combined. Cover bowl with plastic wrap and hydrate batter for 15 – 45 minutes.
2. While batter hydrates grease a 10-cup bundt pan and preheat the oven to 350. When the batter is done hydrating give it a quick mix by hand and pour into the prepared cake pan. Bake in preheated oven for 30-35 minutes or until toothpick comes out the center mostly clean.
3. Out the oven allow cake to cool in pan for 15-20 minutes then transfer to a cake plate or wire rack to finish cooling.
4. While cake cools make frosting: add butter to bowl and whip with an electric mixer until light and fluffy, then add powdered sugar and vanilla. Slowly add heavy cream until desired consistency is reached.
5. Add frosting to cool cake.
Cake Ingredients:
• 1 box Funfetti cake mix kit
• 1 c Greek yogurt (plain)
• 1 ¼ c milk
• 4 eggs
• 1 tsp vanilla extract
• ¼ c butter, melted
• ¼ c oil
Frosting Ingredients:
• Vanilla frosting (storebought) OR
• 1 c butter, room temperature
• 2 ½ - 3 c powdered sugar
• 1 tbsp vanilla bean paste
• 2-3 tbsp heavy cream
Instructions:
1. In a bowl combine sifted cake mix, Greek yogurt, eggs, vanilla, milk, butter, oil – mix until combined. Cover bowl with plastic wrap and hydrate batter for 15 – 45 minutes.
2. While batter hydrates grease a 10-cup bundt pan and preheat the oven to 350. When the batter is done hydrating give it a quick mix by hand and pour into the prepared cake pan. Bake in preheated oven for 30-35 minutes or until toothpick comes out the center mostly clean.
3. Out the oven allow cake to cool in pan for 15-20 minutes then transfer to a cake plate or wire rack to finish cooling.
4. While cake cools make frosting: add butter to bowl and whip with an electric mixer until light and fluffy, then add powdered sugar and vanilla. Slowly add heavy cream until desired consistency is reached.
5. Add frosting to cool cake.
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