Nothing Bundt Cakes: S’mores! #cake #easyrecipe

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Издатель Jul 29, 2026

Nothing Bundt Cakes Dupe: S’mores

A decadent chocolate cake baked with HERSHEY'S® milk chocolate chips and mini marshmallows and finished with butter graham streusel.

Cake Ingredients:
• 1 box chocolate cake mix (15.25 oz)
• 1 box chocolate fudge instant pudding mix (3.4 oz)
• 1 teaspoon instant espresso mix
• 1 ¼ cup milk, room temperature
• ½ cup Greek yogurt, room temperature
• 4 eggs, room temperature
• ¼ cup melted butter
• 1/3 cup vegetable oil
• 1 cup Hershey’s chocolate chips (or Hershey’s bars chopped up)
• 1 ½ c mini freeze-dried marshmallows

Cream Cheese Frosting Ingredients:
• ½ cup butter, room temperature
• 8 oz cream cheese, room temperature
• 1 tablespoon vanilla bean paste
• 3-4 cups powdered sugar

Graham Streusel Ingredients:
• ¼ c graham cracker crumbs
• ½ tbsp butter, melted
• 1-2 tbsp butter

Instructions:
1. In a bowl combine cake mix, pudding mix, espresso, melted butter, oil, milk, Greek yogurt, eggs, mix until smooth. Cover bowl with plastic wrap and sit for 15-45 minutes to hydrate batter. While hydrating, preheat oven to 350 and grease a 10 cup bundt pan.
2. Once batter is done hydrating fold in chocolate chips and marshmallows.
3. Pour batter into prepared cake pan. Bake for 35-45 minutes or until toothpick inserted into the center comes out mostly clean. Let cake cool in pan for 15 minutes, then remove and place on cake plate or wire rack. Wrap cake in plastic wrap to finish cooling.
4. While cake cools, make frosting and graham streusel. To make frosting: combine butter and cream cheese, whip until light and fluffy then slowly add sugar and vanilla. To make streusel: combine sugar and graham cracker crumbs, mix well – then add melted butter and combine well. Refrigerate until ready to use.
5. Once cake has cooled pipe on frosting, starting outside of the cake moving into the center hole for the cleanest lines. Then sprinkle on graham streusel.

Note: Store cake in the fridge until ready to serve, bring to room temperature 2-3 hours before serving. Cake is best served at room temperature.