Garlic Parmesan Chicken Pasta

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Skip the dinner reservations and make something memorable at home. ✨

This Garlic Parmesan Chicken Pasta is the perfect balance of creamy, garlicky, and comforting—just right for date night.

Ingredients
150 g DV fettuccine pasta
700 g chicken breast, cut in half

For Marinating:
tsp Olive Oil
1 tsp garlic powder
1 tsp Chiquilin smoked paprika
1 tsp oregano
1 tsp Italian seasoning
Salt to taste

For Frying and Sauce
tbsp vegetable oil (for cooking)
1 tbsp unsalted butter (for cooking)
1 cup chicken broth
1 1/2 cup all-purpose cream
tbsp unsalted butter
7 garlic cloves, minced
white onion, minced
1 1/4 cups Euro Chef Grated Parmesan Cheese
1 tbsp freshly chopped parsley
1 1/2 tsp oregano
1 1/2 tsp garlic powder
1 tsp red chili flakes
Salt and pepper to taste

Instructions:
For the Chicken
1.In a large bowl coat chicken breast with about 2 tsp of olive oil, garlic powder,smoked paprika,oregano, italian seasoning, salt and pepper. Mix until evenly coated. Cover and set aside for 30 minutes to marinate.

2.Heat a skillet over medium-high heat. Add oil and 1 tbsp of butter.
3.Sear chicken for 5 minutes per side until a golden crust forms.
4.Remove chicken from pan, cover in foil, and place into oven set warm.

For the Sauce
1.To the same pan (medium heat) add butter.
2.Sauté white onion for 1–2 minutes until soft. Add minced garlic and cook until fragrant (about 30 seconds).
3.Season with oregano, garlic powder, chili flakes, salt, and black pepper. Mix until well combined and fragrant. Add the chicken stock.
4.Pour in the cream and mix. Simmer gently for 3–5 minutes until slightly thickened.
5.While the sauce is simmering, cook the pasta according to the instructions on the packaging.
6.Lower heat and stir in Parmesan cheese. Mix until well combined. Taste and adjust for seasonings.
7.Add cooked fettuccine, mixing until well coated. Add sliced chicken on top of pasta. Finish with chopped parsley.
8.Finish with extra Parmesan, cracked pepper, or chili flakes if desired.

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Паста и макароны
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