Ghevar Bites That Melt in Your Mouth ❤️ #ghevar #dessert #festivalvibes

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Издатель Jul 24, 2026

Ingredients

For Ghevar Bites:
30 ml ghee
3–4 ice cubes
½ cup maida
1 tbsp besan
1 tbsp lemon juice
¾ cup water (add gradually)

For Sugar Syrup (Chashni):
½ cup sugar
½ cup water
½ tsp cardamom powder

For Rabri:
½ kg full-fat milk
2–3 tbsp sugar (adjust to taste)
A few saffron strands
¼ tsp cardamom powder
1 tbsp chopped pistachios
1 tbsp chopped almonds

For Garnishing:
Chopped pistachios
Saffron strands
Edible silver leaf (varak)

Method

Step 1: Prepare the Rabri

Add ½ kg full-fat milk to a heavy-bottom pan and cook on low to medium flame, stirring occasionally until it reduces to about one-third of its original quantity. Scrape the cream from the sides back into the milk while cooking. Add sugar, saffron strands, and cardamom powder. Mix well and cook for another 2–3 minutes. Turn off the flame, let it cool completely, then refrigerate until chilled.

Step 2: Prepare the Batter

In a blender jar, add the ice cubes and ghee and blend until the mixture becomes smooth and creamy. Add ½ cup maida, 1 tbsp besan and lemon juice, then pulse once. Gradually pour in the ¾ cup water while blending to make a smooth, lump-free batter. Strain the batter through a sieve for the best texture.

Step 3: Cook the Ghevar Bites

Heat ghee well in an appe pan over medium-high flame. Once hot, slowly pour the batter into each cavity. Let the bites cook until they turn crisp and beautifully golden from all sides. Remove and place them on a plate.

Step 4: Assemble

Pour the warm sugar syrup generously over the Ghevar Bites so they absorb the sweetness. Top each bite with chilled rabri, then garnish with chopped pistachios, saffron strands, and edible silver leaf.

Serve immediately and enjoy these delicious, bite-sized festive treats!

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