Mango Dream Dessert | Melt-in-the-Mouth Goodness

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Издатель Jun 1, 2026

Indulge in the delicious flavors of mango season with this unique Bread Mango Custard Puli! Soft bread pockets are stuffed with a rich mango-chhena rabdi filling, lightly toasted in ghee, and served with a creamy homemade mango custard. This easy fusion dessert is soft, creamy, fruity, and perfect for special occasions, festive celebrations, or whenever you're craving something sweet and comforting. Try this delightful recipe and impress your family with a dessert that's both simple and irresistible!

Ingredients

For the Mango Rabdi Filling:

Homemade chhena (fresh paneer) – 200 g

Milk powder – ½ cup

Milk – ½ cup

Sugar – 2–3 tbsp

Cardamom powder – ¼ tsp

Mango puree – ½ cup

Ghee – 1 tbsp

For the Bread Puli:

Bread slices – 8–10

Ghee – 2 tbsp (for toasting)

For the Mango Custard:

Milk – 2 cups

Sugar – ¼ cup

Cornflour – 2 tbsp

Mango puree – ½ cup

For Garnishing:

Chopped nuts (almonds, pistachios, cashews)

Enjoy the recipe and don't forget to like, share, and subscribe for more delicious homemade treats!