Giant Pizza Meat Pie with Jalapeño Cheddar Crust | Bread Making 101 | Lesson 11

Welcome to Bread Making 101 – Lesson 11!

Today we're making a Giant Pizza Meat Pie wrapped in a homemade jalapeño cheddar crust and filled with seasoned beef, chicken sausage, sweet potatoes, corn, marinara, and gooey mozzarella cheese.

This beginner-friendly lesson walks you through the entire process from mixing the dough to baking the finished bread.

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Kaare's Kitchen – Baking from scratch, one loaf at a time.

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Bread Making 101 Lessons https://www.youtube.com/playlist?list=PLFn0nQngIWXtgWS8pkeVqp-O-M0xxp-xb

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Ingredients
Dough
500g bread flour
320g warm water
7g instant yeast
10g sugar
5g salt
25g softened butter
100g sharp cheddar, shredded
¼ cup chopped pickled jalapeños

Filling
1 lb ground beef
Chicken breakfast sausage
1 cup sweet potatoes, diced
½ cup sweet corn
Marinara sauce
Mozzarella cheese
Onion
Garlic
Italian seasoning
Black pepper
Paprika

Directions
Prepare the meat filling and allow it to cool completely.
Activate the active dry yeast in the warm water according to the package directions.
Add the bread flour, salt, softened butter, olive oil, shredded cheddar, and finely chopped, well-drained pickled jalapeños.
Mix until a soft dough forms.
Continue bringing the dough from the outside toward the center until it becomes smooth and cohesive. Cover and let it rise until doubled in size.
Lightly grease a large baking pan with olive oil, or sprinkle it generously with semolina flour to help prevent sticking.
Using your hands, gently press and stretch the dough into a large circle or oval directly on the prepared pan. (No rolling pin needed.)
Spoon the cooled meat filling evenly over one half of the dough, leaving about a 1-inch border around the edges.
Sprinkle the mozzarella cheese evenly over the meat filling.
Fold the dough over the filling and press the edges together firmly to seal.
Brush the entire top with an egg wash.
While the oven finishes preheating, allow the pie to rest naturally for about 10–15 minutes. No additional proofing is necessary.
Bake at 375°F (190°C) for approximately 35 minutes, or until the crust is beautifully golden brown and the filling is hot throughout. Baking times may vary depending on your oven

00:00 - Intro to Lesson 11
00:12 - Mixing the dough base
00:31 - Adding jalapeños and cheddar to the crust
00:57 - Incorporating bread flour
01:33 - Mixing and strengthening the dough
03:12 - Resting and shaping the dough
04:46 - Adding the meat and vegetable filling
05:11 - Topping with mozzarella
05:45 - Folding and sealing the pie
06:32 - Egg wash and baking instructions
07:16 - The finished result!
08:11 - Bonus: Hibiscus pineapple cooler recipe
09:03 - Preview of Lesson 12