Homemade Cookie Dough Ice Cream Bars with 8 Ingredients

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Издатель Sep 4, 2026

A Häagen-Dazs cookie dough has 20 ingredients. Mine has 8. No corn syrup, no soybean oil, nothing you can't pronounce.

5 free recipes — link in my bio

Ice cream base
• 1½ cups (200 g) raw cashews, soaked 4 hours
• 1 cup (240 g) thick coconut cream
• ⅓ cup (110 g) maple syrup
• 1 tsp vanilla extract
• Pinch of fleur de sel

Raw cookie dough
• 1 cup (95 g) almond flour
• ¼ cup (65 g) peanut butter
• 3 tbsp (60 g) maple syrup
• 1 tsp vanilla extract
• ⅓ cup (60 g) dark chocolate chips

Coating
• 1½ cups (260 g) dark chocolate (70% or higher)
• 1 tbsp coconut oil

Blend the cashews, coconut cream, maple syrup, vanilla and fleur de sel until completely smooth — no grit left. Soaking the cashews is what makes the difference here.

Mix everything for the cookie dough until it holds together. No raw flour, no eggs, so you can taste it as you go.

Drop pieces of dough into the cream, pour into popsicle molds, add the sticks and freeze overnight.

Release the bars and dip each one in the chocolate melted with the coconut oil. Freeze 10 more minutes until the shell sets.

The cookbook is coming — 25+ recipes, including ones I've never posted.

#shorts #cookiedough #icecreambars #healthydessert #nobake