How to Knead Pasta Dough | Proper Kneading Technique #homemadepasta #pastatips

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The kneading technique for pasta dough is different from bread. Hands open, palms down, pushing away and down at the same time. You are driving the heel of your hand forward into a much stiffer, lower-hydration dough to build gluten structure. No folding, no pulling back. Just steady forward pressure and letting the motion do the work.

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Паста и макароны
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