Liquid Pizza Recipe | Easy No Knead Pizza Dough in Minutes
Learn How to make Pizza in easy steps with no kneading gets ready within an hour.
Timestamps:
0:00 Intro to Liquid No Knead Cheese Pizza
0:27 Mix all the Wet Ingredients
0:50 Sift in the Dry Ingredients
1:21 Transfer & Spread the Dough
1:41 Rest the Pizza & Bake the Crust @230C
1:57 Layer with Pizza Sauce, Cheese & Toppings & Bake again for 11mins
2:32 Serve it Hot
INGREDIENTS
125g 1/2 Cup Warm water
1/2 Teaspoon Sugar
1/2 Teaspoon Instant yeast
1 Tablespoon Olive oil
1 Cup(125g) All Purpose Flour
1/4 Teaspoon Salt
Pan Size: 25cm 10inches
METHOD ✍️
1. Mix all the liquid ingredients first in a bowl, the warm water, sugar, yeast and oil. Then Sift in the Dry Ingredients, the flour and Salt. Whisk everything till a liquid dough forms.
2. Rest the pizza after layering in a pan for 25-30mins.
3. Bake @230C for 12 mins. Spread with pizza sauce, cheese and toppings of your choice.
4. Bake @230C for another 11 mins or till cheese browns. Drizzle with Olive Oil and Dried Oregano & Basil. Serve Hot
Learn How to make Pizza in easy steps with no kneading gets ready within an hour.
Timestamps:
0:00 Intro to Liquid No Knead Cheese Pizza
0:27 Mix all the Wet Ingredients
0:50 Sift in the Dry Ingredients
1:21 Transfer & Spread the Dough
1:41 Rest the Pizza & Bake the Crust @230C
1:57 Layer with Pizza Sauce, Cheese & Toppings & Bake again for 11mins
2:32 Serve it Hot
INGREDIENTS
125g 1/2 Cup Warm water
1/2 Teaspoon Sugar
1/2 Teaspoon Instant yeast
1 Tablespoon Olive oil
1 Cup(125g) All Purpose Flour
1/4 Teaspoon Salt
Pan Size: 25cm 10inches
METHOD ✍️
1. Mix all the liquid ingredients first in a bowl, the warm water, sugar, yeast and oil. Then Sift in the Dry Ingredients, the flour and Salt. Whisk everything till a liquid dough forms.
2. Rest the pizza after layering in a pan for 25-30mins.
3. Bake @230C for 12 mins. Spread with pizza sauce, cheese and toppings of your choice.
4. Bake @230C for another 11 mins or till cheese browns. Drizzle with Olive Oil and Dried Oregano & Basil. Serve Hot
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