How to Make Easy No Knead Focaccia Bread #shorts

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Издатель Aug 9, 2026

I BETTER NOT CATCH YOU buying focaccia from the store when this 5 ingredient recipe exists! This Easy Focaccia Bread Recipe gives you everything good focaccia should have, a beautifully golden crust, airy pockets, crisp edges, and those classic olive oil filled dimples.

There is no kneading required. You simply mix the wet dough, let it rest, and use a few stretch and folds to build the structure. Make it thin for extra crispy edges or use a smaller pan for a thicker, fluffier loaf. Minoo's Pro Tip, make sure your water feels comfortably warm, not hot, so the yeast can do its job. Save this one because homemade bread really can be SIMPLE.

Here’s the full recipe:

Prep Time: 15 minutes
Cook Time: 25 minutes
Rise Time: 2 hours 30 minutes
Total Time: 3 hours 10 minutes
Servings: 2 Loaves

Ingredients

- 4 cups 480g all-purpose flour
-2¼ teaspoons instant yeast
-1 teaspoon sugar
-1 teaspoon salt
-2 cups 480ml warm water
-2 tablespoons olive oil

For Topping
-3 tablespoons olive oil
-Flaky salt
-Optional toppings as desired

Instructions

1. In a large bowl, whisk together flour, yeast, sugar, and salt.
2. Add warm water (110°F) and oil, mixing until a wet, shaggy dough forms.
3. Cover and rest 30 minutes in a warm place.
4. Perform first stretch and folds: Pull one corner of dough upward, fold over. Rotate bowl 90° and repeat three more times.
5. Cover and rest 30 minutes.
6. Perform second set of stretch and folds, cover, and rest 30 minutes.
7. Perform third set of stretch and folds, then transfer to parchment-lined, oil-drizzled baking dish.
8. Turn dough to coat in oil, cover, and rise 1 hour.
9. Press fingers into dough to create dimples while pushing toward pan edges.
10. Sprinkle with salt and desired toppings.
11. Bake at 450°F (230°C) for 20-25 minutes until golden brown.

#HomeBaker #FreshlyBaked #NoKneadFocaccia #fblifestyle