Easy No-Knead Bread Recipe

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Crusty bread with almost no effort. Here's the no-knead loaf you'll make on repeat.

Mix 3 1/4 cups all-purpose flour, 2 teaspoons salt, and 1/2 teaspoon active dry yeast. Add 1 1/2 cups warm water and stir until a shaggy dough forms. Cover and let rest for 12 to 18 hours.

Shape into a ball and let rest for 30 minutes. Meanwhile, preheat the oven and Dutch oven to 450°F.

Bake, covered, for 30 minutes, then uncover and bake for 15 more minutes, or until golden brown. Cool completely before slicing.

Save this recipe for your next baking day!

Serve with soup or use it to make the ultimate grilled cheese sandwich.

#EasyNoKneadBread #EasyYeastBreads #ArtisanLoaf #SlowRise #BreadBaking
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