How to Make Easy Leche Flan Recipe Filipino Style | Pang negosyo

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Издатель
How to make Easy Leche Flan Dessert
Masarap na Handa
Filipino Style Dessert for Holiday
Leche Flan Pang Negosyo

#filipinofood #dessert #cooking

Leche Flan-Your Ingredients & Instruction

*12 egg yolks
*1can condensed milk
*1 can evaporated milk
*1/4 teaspoon salt
*2 tablespoon cornstarch
1 tablespoon vanilla
*2 tablespoon white sugar per llanera

Step by Step Instruction
1. Make the caramel
-Sprinkle 2 table spoon of sugar into each llanera over low heat
-swirl gently dugar melts and turns to golden amber. Dont burn.
-Remove from heat

2. Prepare the Custard
-In a bowl, gently whisk 12 egg yolks, donot beat hard, avoid making bubbles.
-pour in condensed milk & evaporated milk.
-add 2 tablespoon of cornstarch, mix well but don't over mix
-strain 3 times tgrough a fine sieve. This is a secret to silky smooth flan

3. Pour & Cover
-Pour mixture gently into caramel-lined llaneras.
-Cover tightly with aluminum foil-to prevents from dripping.

4. Steam
-Place llanera in steamer with simmering water.
-steam 45 to 60 minutes over low medium heat. keep water at gentle boil

5. Cool & Chill
- Remove from steamer.
-Refrigerate atleast 4 hours to fully set.
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