How to make Eclairs from scratch | A light airy pastry

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New Orleans native Charlie Andrews demonstrates how to make Eclair's short-form style. It consists of a choux pastry filled with a vanilla custard and topped with a chocolate Ganache. This recipe makes 10 to 12 eclairs. They are a light airy melt in your mouth delicious treat. Enjoy!!

Homemade Eclairs recipe link
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