These homemade cream puffs are crispy, airy, cream

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Easy homemade cream puffs with a crispy cookie topping and creamy vanilla filling!

The choux pastry puffs up beautifully in the oven, then gets filled with silky pastry cream and whipped cream.

Important tip: Once filled, the choux pastry will gradually become softer from the moisture in the cream. For the longest-lasting crispness, fill the cream puffs right before eating.

Another important tip: Do not open the oven door while the choux is baking. A sudden drop in temperature can cause the pastry to collapse.

Save this recipe for your next baking day!
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