How to make the Perfect Half Fry Egg every time for breakfast

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Издатель
To make a perfect half-fry (sunny-side up) egg with a fully set white and a rich, runny yolk, you need to control your pan's temperature. High heat will burn the bottom before the top cooks.

The Ingredients & Tools
Fresh egg: Fresh eggs hold their shape better in the pan.
Fat: 1 teaspoon of butter or oil.
Pan: Non-stick skillet for easy sliding.

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