How to Pan-Fry Sea Bass with Garlic Butter | Simple & Delicious

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Today on Linden Houston Cooking, I’m making pan-fried sea bass with sautéed vegetables—a simple dish packed with flavour!
The sea bass is lightly seasoned with Linden All-Purpose Seasoning and jerk seasoning, then pan-fried with a little butter, garlic and thyme. Served alongside sautéed carrots, peppers and onion, it’s a colourful dinner with a delicious Caribbean touch.
Watch me bring it all together, and tell me in the comments—what would you serve with your sea bass?
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#PanFriedSeaBass #SeaBassRecipe #LindenHoustonCooking
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