My Final Summer Appetizer! Sea Buckthorn & Sea Bass Dish

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We're going to make a lovely dish inspired by the Dutch coast. It's based on three ingredients: Sea buckthorn berries, Sea bass & Oysters. We begin by picking these incredible berries also known as the northern lemon, they taste intensely sour and tart, much like lemon and passionfruit with a rich finish. We are then filleting a sea bass and use the loins for a rouleau. The bones we scrape and use for a delicious sea bass mousse. To bring everything together we're making an oyster emulsion, puffed pearl barley, a sea buckthorn vinaigrette and sweet and sour cucumber. All lovely recipes, so enjoy guys!

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