How to Poach Chicken

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How to poach chicken. Recipe and steps below.

When done right, poached chicken is tender, juicy and incredibly versatile. My favorite way to make it is by gently poaching chicken breasts in a combination of chicken bone broth and water. It’s perfect for chicken salad, sandwiches, wraps, bowls and so much more.

HOW TO POACH CHICKEN
4 cups chicken bone broth
4 cups water
1 lb. chicken breasts

Add the chicken bone broth and water to a large pot and bring to a gentle simmer. My bone broth is already seasoned, but if you’re using a low-sodium or unsalted broth, be sure to season the poaching liquid with kosher salt.

Add the chicken breasts, making sure they’re fully submerged. Reduce the heat to low, cover and gently poach for 15–20 minutes, or until the internal temperature reaches 165°F. Cooking time will vary depending on the thickness of your chicken.

Remove the chicken from the poaching liquid and let it cool slightly before shredding or cubing.
Simple, juicy, protein-packed and endlessly useful. Poached chicken deserves a comeback.

Save this for the next time you need perfectly tender chicken.

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