I Challenged Myself To Make Chicken Curry In 15 MINUTES!

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A rich, flavour‑packed Chicken Curry cooked in just 15 minutes using clever cheats that save time without sacrificing taste. This quick curry is perfect for busy nights — fast, creamy, and unbelievably delicious.

In this video, Shamza takes on a challenge: cook a chicken curry in 15 minutes (minus prep)… and she delivers.

If you love quick meals, bold flavours, and smart kitchen shortcuts, this one’s for you.

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Serves: 3/4
Freezer-friendly: Yes
Ingredients:

1kg chicken breast cubed into medium pieces
100g pre fried onions ( I used the Fudco brand)
200g fresh tomatoes roughly chopped
1 bullet chilli (add more if you like it spicy)
125ml oil of your choice
1 teaspoon cumin seeds
1 small cinnamon stick
1/2 tablespoon heaped of ginger and garlic
2 teaspoon coriander powder
1.5 teaspoon salt
1.5 teaspoon Kashmiri chilli powder
1 teaspoon turmeric powder
200ml boiled kettle water
1 teaspoon garam masala
1/2 tablespoon kasoori methi (dry fenugreek leaves)

⭐ Serving Suggestions
Steamed basmati rice
Garlic naan
Roti

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