3 Ingredient Chicken Curry | Easy Chicken Curry For Beginners | Chicken Curry For Bachelors | Simple Chicken Curry For Beginners | Chicken Gravy | Chicken Curry | Bachelor Chicken Curry | Chicken Masala Powder Curry | Easy Chicken Curry
Ingredients for the Easy Chicken Curry for Bachelors :
- Chicken, curry cut with bones- 500 gms
3 main Ingredients:
- Onions sliced-3 medium (225 gms)
- Red Chilli powder-1.5 tsp
- Chicken Masala Powder -2 tsp (Readymade)
Other Ingredients:
- Groundnut oil- 5 tbsp
- Salt-1 tsp (for seasoning)
- Coriander leaves fine chopped-4 tbsp (for garnish)
Preparation:
- Slice the onions and fine chop the coriander leaves.
Process:
- Heat oil in a kadhai and then add the sliced onions.
- Fry on medium heat for around 8-10 mins till light brown and then remove from oil. Spread it on a plate.
- Now add the chicken pieces. Fry on high/medium high heat for around 2 mins and then add 1 tsp salt.
- Fry on high/medium high heat for around 2 mins and then add the red chilli powder and chicken masala powder.
- Mix and fry on medium heat for around 3-4 mins.
- Add the fried onions and give a mix. Cook on medium heat for around 2 minutes and then add around 250 ml water.
- Cover and cook on low heat for around 20 mins till the chicken is tender and oil separates.
- Now garnish with finely chopped coriander leaves.
- Serve hot with rice or roti.
#chickencurry #simplechickencurry #chickengravy #bachelorchickencurry #easychickencurry #spiceeats #spiceeatsrecipes #spiceeatschickencurry
Ingredients for the Easy Chicken Curry for Bachelors :
- Chicken, curry cut with bones- 500 gms
3 main Ingredients:
- Onions sliced-3 medium (225 gms)
- Red Chilli powder-1.5 tsp
- Chicken Masala Powder -2 tsp (Readymade)
Other Ingredients:
- Groundnut oil- 5 tbsp
- Salt-1 tsp (for seasoning)
- Coriander leaves fine chopped-4 tbsp (for garnish)
Preparation:
- Slice the onions and fine chop the coriander leaves.
Process:
- Heat oil in a kadhai and then add the sliced onions.
- Fry on medium heat for around 8-10 mins till light brown and then remove from oil. Spread it on a plate.
- Now add the chicken pieces. Fry on high/medium high heat for around 2 mins and then add 1 tsp salt.
- Fry on high/medium high heat for around 2 mins and then add the red chilli powder and chicken masala powder.
- Mix and fry on medium heat for around 3-4 mins.
- Add the fried onions and give a mix. Cook on medium heat for around 2 minutes and then add around 250 ml water.
- Cover and cook on low heat for around 20 mins till the chicken is tender and oil separates.
- Now garnish with finely chopped coriander leaves.
- Serve hot with rice or roti.
#chickencurry #simplechickencurry #chickengravy #bachelorchickencurry #easychickencurry #spiceeats #spiceeatsrecipes #spiceeatschickencurry
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