Easy Butter Chicken Recipe For Beginners | Butter Chicken Recipe For Bachelors

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Издатель Jun 17, 2026

Easy Butter Chicken Recipe For Beginners | Butter Chicken Recipe For Bachelors | Make Butter Chicken - The Easy Way | How To Make Butter Chicken At Home | Butter Chicken | Simple Butter Chicken Recipe Butter Chicken Curry

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Ingredients for Butter Chicken Recipe:

(Tsp-Teaspoon; Tbsp-Tablespoon)

- Boneless Chicken - 500 gms cut into 2 inch tikka pieces

For Marination:
- Salt- 1 tsp
- Lemon juice- 2 tsp
- Thick and whisked curd/ yogurt- 3 tbsp
- Ginger garlic paste- 3 tsp
- Kashmiri Chilli powder- 4 tsp
- Garam masala powder- 1/2 tsp
- Oil-2 tbsp

For the gravy:
- Onion, grated-2 medium (140- 150 gms)
- Tomato purée- 6 tbsp
- Fresh cream- 7-8 tbsp (80-100 ml)
- Garam Masala powder-1/4 tsp
- Kasuri Methi, roasted and crushed-1 tsp
- Butter- 8 tbsp (75 gms butter) + 1 tbsp oil

Preparation:

- Take a mix of boneless thigh and breast fillets and cut these into 2 inch pieces.
- Now marinate the pieces with the items mentioned and set aside for around 30 mins.
- Peel and grate the onions.
- Also dry roast the kasuri methi and crush it into a powder.

Process:

- Heat butter and little oil in a pan and add the grated onions.
- Fry on medium heat for around 7-8 mins till light brown and then place the marinated pieces side by side.
- Fry on medium heat for around 3 mins and then flip the pieces. Repeat for 3 mins on the other side.
- Now mix and continue to fry on medium heat for around 2 mins till the chicken pieces are browned and nearly cooked.
- Now add the tomato purée and cook on low heat for around 2-3 mins till the tomato purée is cooked and oil separates.
- Now add the fresh cream and 150 ml water, give a mix.
- Now add the garam masala powder and (Kashmiri chilli powder if required) and cook covered on low heat for around 5 mins.
- Garnish with crushed kasuri methi and simmer for 2 mins.

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