20 Minute INSTANT CHICKEN MASALA CURRY With LESS Ingredients For Bachelors Working Women&Beginners

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Instant Bachelor-Style Chicken Curry (10–15 Minutes)
Ingredients
For the Marinade
1 kg bone-in chicken (boneless chicken can also be used)
1 cup plain yogurt
2 tsp salt (adjust to taste)
2 tbsp red chili powder (Kashmiri or regular)
3 tbsp ginger-garlic paste
1 tsp turmeric powder
Juice of 1 lemon (about 2–3 tsp)
For Cooking
1/2 cup cooking oil
A little ghee (optional)
1 clove
2 green cardamom pods
2 medium onions, finely chopped
To Finish
1 tsp garam masala
Fresh coriander (cilantro), finely chopped
Instructions (Synced to Video Time)
Time Step
0:00–0:16 Introduction: This is a quick bachelor-style chicken curry that can be prepared in just 10–15 minutes using minimal ingredients.
0:16–0:24 Take 1 kg of bone-in chicken (or boneless, if preferred).
0:24–0:28 Add 1 cup of yogurt.
0:28–0:36 Add 2 tsp salt and 2 tbsp red chili powder (Kashmiri or regular). Adjust the chili according to your spice preference.
0:44–0:53 Add 3 tbsp ginger-garlic paste.
0:53–0:55 Add 1 tsp turmeric powder.
0:55–1:08 Add the juice of 1 lemon and mix everything thoroughly with the chicken.
1:08–1:23 If you have time, marinate for 30 minutes. Otherwise, cook it immediately.
1:23–1:40 Heat a pan and add 1 cup of oil. Add a little ghee if desired.
1:40–1:50 Add 1 clove and 2 green cardamom pods. Sauté briefly, then add 2 finely chopped onions.
1:50–2:01 Fry the onions over high heat until they turn golden brown.
2:01–2:22 Add the marinated chicken and cook over high heat, stirring well.
2:22–2:40 The chicken will release a lot of moisture. Continue cooking over high heat until it starts reducing.
2:40–2:59 Cover the pan, reduce the heat to low, and cook for 10–12 minutes until the chicken is tender. Check after 5 minutes and add a little water if the curry becomes too dry. Avoid overcooking to keep the chicken juicy and tender.
3:12–3:30 Add 1 tsp garam masala and chopped fresh coriander. Mix well.
3:30–3:38 Cook for 1 more minute, then turn off the heat.
3:38–3:42 Serve hot with plain rice, khichdi, or roti. Enjoy!

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