I Don't Know If There's a Better Combo Than Steak and This Sauce

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Издатель Sep 11, 2026

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This Steak with Red Wine Sauce recipe is a steakhouse-style dinner I love making from scratch in my own kitchen. I reverse-sear New York strip steaks and serve them with a rich red wine and beef stock pan sauce. If you want a meal that cooks in just 45 minutes and is impressive enough to serve to guests, this is a must-make.

→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/steak-with-red-wine-sauce-recipe/

→ Ingredients
• 4 14-16 ounce New York Strip Steaks
• 2 cups dry red wine
• 2 1/2 cups beef stock
• 2 tablespoons avocado oil
• 1 peeled thickly slicked shallot, plus peeled small diced
• 6 whole smashed garlic cloves, plus 2 finely minced
• 8 tablespoons unsalted butter
• 10 sprigs fresh thyme
• 1/2 teaspoon anchovy paste, optional
• 1 teaspoon freshly squeezed lemon juice
• Salt and pepper to taste

Watch more recipe videos:
Sirloin Tip Roast: https://youtu.be/M-pN_hnTA7s
Chopped Cheese: https://youtu.be/JcF43SQ0B1M

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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece.

Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.

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