I learned this trick from a chef! The whole family is surprised!
Ingredients
pork belly: 2 kg (4 lb)
ice cubes: 300 g (11 oz)
beer: 1 l (34 pt)
vegetable oil: 20 ml (0.7 fl oz)
butter: 200 g (7.1 oz)
garlic: 20 g (0.7 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
herbs of Provence: 3 g (0.1 oz)
onion: 1 pc
mushrooms: 100 g (3.5 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
sweet paprika: 2 g (0.1 oz)
herbs of Provence: 2 g (0.1 oz)
beer: 500 ml (17 fl oz)
Additionally
tomato paste: 100 g (3.5 oz)
red onion: 1 pc
olive oil: 30 ml (1.0 fl oz)
cherry tomatoes: 200 g (7.1 oz)
parsley: 20 g (0.7 oz)
green olives: 100 g (3.5 oz)
Ingredients
pork belly: 2 kg (4 lb)
ice cubes: 300 g (11 oz)
beer: 1 l (34 pt)
vegetable oil: 20 ml (0.7 fl oz)
butter: 200 g (7.1 oz)
garlic: 20 g (0.7 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
herbs of Provence: 3 g (0.1 oz)
onion: 1 pc
mushrooms: 100 g (3.5 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
sweet paprika: 2 g (0.1 oz)
herbs of Provence: 2 g (0.1 oz)
beer: 500 ml (17 fl oz)
Additionally
tomato paste: 100 g (3.5 oz)
red onion: 1 pc
olive oil: 30 ml (1.0 fl oz)
cherry tomatoes: 200 g (7.1 oz)
parsley: 20 g (0.7 oz)
green olives: 100 g (3.5 oz)
- Категория
- Блюда на сковороде
Комментариев нет.
