This meat cooking trick surprised everyone!
Ingredients
onion: 4 pc
black pepper: 1 g (0.0 oz)
salt: 3 g (0.1 oz)
soy sauce: 50 ml (1.7 fl oz)
pork neck: 2 kg (4 lb)
vegetable oil: 15 ml (0.5 fl oz)
butter: 60 g (2.1 oz)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
honey: 30 g (1.1 oz)
mustard: 50 g (1.8 oz)
vegetable oil: 30 ml (1.0 fl oz)
lemon juice: 10 ml (0.3 fl oz)
black pepper: 1 g (0.0 oz)
salt: 1 g (0.0 oz)
Additionally
butter: 50 g (1.8 oz)
onion: 1 pc
garlic: 10 g (0.4 oz)
turmeric: 1 g (0.0 oz)
rice: 200 g (7.1 oz)
chicken broth: 500 ml (17 fl oz)
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
dill: 7 g (0.2 oz)
Ingredients
onion: 4 pc
black pepper: 1 g (0.0 oz)
salt: 3 g (0.1 oz)
soy sauce: 50 ml (1.7 fl oz)
pork neck: 2 kg (4 lb)
vegetable oil: 15 ml (0.5 fl oz)
butter: 60 g (2.1 oz)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
honey: 30 g (1.1 oz)
mustard: 50 g (1.8 oz)
vegetable oil: 30 ml (1.0 fl oz)
lemon juice: 10 ml (0.3 fl oz)
black pepper: 1 g (0.0 oz)
salt: 1 g (0.0 oz)
Additionally
butter: 50 g (1.8 oz)
onion: 1 pc
garlic: 10 g (0.4 oz)
turmeric: 1 g (0.0 oz)
rice: 200 g (7.1 oz)
chicken broth: 500 ml (17 fl oz)
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
dill: 7 g (0.2 oz)
- Категория
- Блюда на сковороде
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