I Made World's Hardest Omelette in a Stainless Steel Pan

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How to make the World's Hardest Omelette in a stainless steel pan

Tips for making Omurice in stainless steel...
1. Use a thick pan with a smooth surface. I used the 8 inch nanobond pan from @hestanculinary

2. Use 3 eggs whipped till smooth.

3. Use both oil AND butter, the milk solids in the butter help to stop sticking, and the oil helps prevent the butter from burning.

4. You have to cook fast, so have all your tools ready to go before pouring in the eggs.

5. Keep trying. This took me 5-6 tries to get right, but now I feel really confident making anything in my stainless steel.

#omurice
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