I Smoked Minnesota's Iconic Burger! | Ash Kickin' BBQ

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If you've never had a Juicy Lucy, you're missing one of Minnesota's most iconic burgers. In this video, I'll show you how to make a smoked Juicy Lucy on a pellet grill by stuffing burgers with cheese and cooking them low and slow at 275°F for incredible smoke flavor and a perfectly juicy bite.

Whether you're looking for the best smoked burger recipe, learning how to smoke burgers, or searching for a new pellet grill recipe, this step-by-step guide will help you make restaurant-quality burgers right in your backyard.

In this video you'll learn:
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