Is A Better Burger Worth Making At Home?

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Every time I order a smash burger out, I end up thinking the same thing: I should have just made it at home. A hot pan and a few simple techniques get you crispy edges, juicy beef, and a homemade smash burger that can go right up against the restaurant version. This is a straightforward burger recipe, but it proves the point. A good cheeseburger does not need to be overpriced, overthought, or handed to you in a takeout bag.

INGREDIENTS

Burger Sauce
• 1/3 cup mayo
• 1/4 cup ketchup
• 3 tbsp yellow mustard
• 2 tbsp finely chopped pickles or relish
• 1 tbsp pickle juice
• 1 tbsp honey
• 1/2 teaspoon smoked paprika
• 1 tsp Base Seasoning – https://youtu.be/1Yt_jN1tDfY

Caramelized Onions
• 1 large yellow onion, small dice
• 1 tablespoon olive oil
• Pinch of kosher salt

Burgers
• 1 pound 80/20 ground beef
• Kosher salt
• Black pepper
• 4 slices American cheese
• 2 brioche buns
• Dill pickle chips

#smashburger #burgerrecipe

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