IT TAKES 4 DAYS TO TURN A BAG OF FLOUR INTO A FLUFFY NEAPOLITAN PIZZA

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They take their dough very seriously at Double Zero. In fact, it takes a full four days turning a bag of flour into a fluffy neapolitan pizza.

We went on the journey with them, and learned all about bigas, proving, gluten strands, the lot.

But most importantly, that great pizza takes time.

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