Jalapeño chicken popper wraps recipe review

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Издатель Jun 26, 2026

NOICE!

This one was an easy 8.5/10 for me.

Pair it with a bit of sweet chilli jam and it jumps straight to a 9.5/10. Absolutely unreal.

✅ What you’ll need

✅ 1 whole cooked rotisserie chicken (or around 800-900g cooked shredded chicken)

✅ 8 slices medallion bacon, cooked until crispy

✅ 250g Fage Total 0% Greek Yogurt

✅ 2 tbsp hot sauce

✅ 100g Low Fat Grated Cheddar

✅ 35g diced pickled jalapeños

✅ 2 tbsp ranch seasoning

✅ 8 protein wraps

Creamy Jalapeño Ranch

✅ 250g Fage Total 0% Greek Yogurt

✅ 2 tbsp light mayonnaise

✅ 2 tbsp finely chopped pickled jalapeños

✅ 1 tbsp jalapeño brine

✅ 1 tbsp ranch seasoning

✅ Splash of water to loosen

⸻

✅ Method

Crisp up the bacon and chop it into little bits.

Chuck the shredded chicken into a bowl.

Add the bacon, Greek yogurt, hot sauce, Low Fat Grated Cheddar, jalapeños and ranch seasoning.

Mixy mixy motherf**ker!

In another bowl, combine the Greek yogurt, light mayo, jalapeños, jalapeño brine, ranch seasoning and a splash of water until smooth.

Spread the chicken filling into your protein wraps.

Roll them up nice and tight.

Toast them in a dry frying pan or air fryer until golden and crispy.

Serve with the creamy jalapeño ranch.

…or if you’re like me, add a little sweet chilli jam too. Trust me.