Jalapeño Popper Pasta

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Jalapeño Popper (or Bell Pepper) Pasta

Some of the best meals start with whatever's left in the fridge.

You will need:

2 TB bacon fat or oil of your choice
1 C of chopped and seeded jalapeños OR bell peppers
1 small onion, diced
8 oz penne pasta
3 C of chicken stock
4 oz cream cheese
1/2 C chopped, cooked bacon
salt (if using low-sodium stock)
garlic powder
onion powder
Cajun seasoning to taste 

Sauté 7-8 diced jalapeños, 1 onion, and leftover bacon in a spoonful of bacon fat. Add 8 oz penne and 3 cups chicken stock. Season with pepper, garlic powder, onion powder, and Cajun seasoning. Boil, cover, simmer on low for 12 minutes. Stir in 4 oz cream cheese and 1 cup cheddar. Top with more cheese and green onions.

What's your go-to clean-out-the-fridge meal?

#InexpensiveDinnerIdeas #PastaRecipe
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