Ingredients:
* 3 eggs
* 4–5 tbsp powdered sugar (adjust to your preferred sweetness)
* ½ cup oil
* 1 cup milk
* A few drops of vanilla essence
* 2 cups cake flour
* 1 tsp baking powder
* ½ tsp baking soda
* A pinch of salt
* 2 tbsp coconut powder(optional)
* Powdered sugar, for topping
bake it in 170°C (340°F) for 35–45 minutes.
Note: if the mixture is too watery you can add half cup more flour
#cakerecipe #teacake #nobeater #easycakerecipe #softcake #fluffycake #teacakerecipe #homemadecake #foodshorts #pakistanirecipe #YouTubeShorts
* 3 eggs
* 4–5 tbsp powdered sugar (adjust to your preferred sweetness)
* ½ cup oil
* 1 cup milk
* A few drops of vanilla essence
* 2 cups cake flour
* 1 tsp baking powder
* ½ tsp baking soda
* A pinch of salt
* 2 tbsp coconut powder(optional)
* Powdered sugar, for topping
bake it in 170°C (340°F) for 35–45 minutes.
Note: if the mixture is too watery you can add half cup more flour
#cakerecipe #teacake #nobeater #easycakerecipe #softcake #fluffycake #teacakerecipe #homemadecake #foodshorts #pakistanirecipe #YouTubeShorts
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