Juicy Pan-Seared Chicken Teriyaki | Quick & Easy Japanese Recipe

2 Просмотры

Спасибо! Поделитесь с друзьями!

Вам не понравилось видео. Спасибо за то что поделились своим мнением!

Издатель Sep 3, 2026

Ghar par banayein restaurant-style Chicken Teriyaki! Perfect crispy skin aur juicy chicken thighs ko ek sweet and savory Teriyaki glaze me cook kiya gaya hai. Fast, easy, aur rice ke sath serve karne ke liye best dish!

Ingredients:

Boneless Chicken Thighs (with skin)

Soy Sauce (2 tbsp)

Mirin / Honey (1.5 tbsp)

Sugar (1 tsp)

Garlic & Ginger (finely chopped)

Oil for searing

Green Onion & Sesame Seeds (for garnish)

Quick Method:

Pan me chicken ko skin-side down karke crispy hone tak cook karein.

Flip karke chicken ko fully cook hone dein aur extra oil nikal lein.

Teriyaki sauce mix daalein aur sauce ke thick aur glossy hone tak simmer karein.

Garnish karein aur hot rice ke sath serve karein!