Julia Child’s SHREDDED POTATO CASSEROLE Is Pure Comfort Food @CocoLarkinCooks

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This recipe has been on my list for MONTHS, and I finally made it! I first saw these potatoes made by @CocoLarkinCooks who says the recipe is from Julia Childs. I don’t know about y’all, but I grew up watching Julia Childs cook, and I absolutely LOVED her. I learned so much from watching her, even before I really knew how to cook myself. ❤️

These are fresh shredded potatoes mixed with **Gruyère cheese, heavy cream, eggs, fresh thyme, rosemary, parsley and sautéed leeks**, then baked until the top is crispy, golden and bubbly. And let me tell you... they taste every bit as good as they look!

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