Pure Comfort: Slow-Cooker Chicken & Gnocchi Stew #easyrecipes #foodblogger #youtubeshorts

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Издатель Jul 9, 2026

Looking for a cozy, effortless dinner that feels like a warm hug? This Slow-Cooker Chicken & Gnocchi Stew features ultra-tender, juicy shredded chicken and pillow-soft potato gnocchi slow-simmered in a rich, savory herb gravy. Drop a ❤️ if you need a warm bowl of this comfort food tonight!

How to Make It
Slow Cook the Chicken: Place the chicken breasts at the bottom of your slow cooker. Sprinkle evenly with the Italian seasoning, garlic powder, salt, and black pepper. Pour the chicken broth over the top. Cover and cook on LOW for 5–6 hours (or HIGH for 3 hours) until the chicken is incredibly tender.

Shred the Meat: Remove the chicken from the slow cooker and use two forks to shred it into bite-sized pieces. Return the shredded chicken back into the flavorful broth.

Thicken the Stew: Whisk the cornstarch and heavy cream together in a small bowl until completely smooth. Stir this mixture into the slow cooker to create a rich, velvety gravy base.

Add the Gnocchi: Stir in the uncooked shelf-stable potato gnocchi. Cover and cook on HIGH for an additional 20–30 minutes until the gnocchi is soft, plump, and perfectly tender. Garnish with fresh parsley and serve hot.

Ingredients
700g boneless, skinless chicken breasts

500g potato gnocchi (shelf-stable)

3 cups low-sodium chicken broth

1/2 cup heavy cream

2 tbsp cornstarch

1 tbsp Italian seasoning

1 tsp garlic powder

1/2 tsp sea salt

1/2 tsp cracked black pepper

Fresh parsley, chopped for garnish

#SlowCookerRecipes #CrockpotMeals #ChickenAndGnocchi #GnocchiStew #ComfortFood #EasyDinner #DinnerIdeas #FoodInspiration