Pure Heaven: Slow-Cooker Beef Tips & Egg Noodles #easyrecipes #viralrecipes

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Издатель Jul 8, 2026

Craving a cozy, melt-in-your-mouth dinner that requires almost zero effort? These Slow-Cooker Beef Tips are simmered in a rich, velvety brown gravy until incredibly tender, then served over a warm bed of buttery egg noodles. Drop a ❤️ if this looks like the perfect comfort food for tonight!

How to Make It
Sear the Beef: Heat olive oil in a large skillet over high heat. Season the beef cubes with salt, pepper, and garlic powder, then sear for 3–4 minutes until a deep golden crust forms on all sides. Transfer to the slow cooker.

Build the Gravy: Toss the diced onions and carrots into the slow cooker over the beef. In a separate bowl, whisk together the beef broth, Worcestershire sauce, and onion soup mix, then pour the mixture over the ingredients.

Slow Cook: Cover with a tight-fitting lid and cook on LOW for 6–7 hours (or HIGH for 3–4 hours) until the beef is melt-in-your-mouth fork-tender.

Thicken and Serve: Whisk the cornstarch and water together to create a smooth slurry. Stir it into the bubbling slow cooker juices on HIGH for 15 minutes until the gravy thickens into a rich finish. Ladle generously over a warm bowl of cooked egg noodles.

Ingredients
1kg beef chuck roast or stew meat, cut into bite-sized cubes

400g wide egg noodles, cooked and drained

2 cups beef broth

1 packet onion soup mix

2 tbsp Worcestershire sauce

1 small yellow onion, finely diced

1 cup carrots, chopped

1 tbsp olive oil

1 tsp garlic powder

1/2 tsp sea salt

1/2 tsp cracked black pepper

2 tbsp cornstarch blended with 2 tbsp water (for thickening)

#SlowCookerRecipes #CrockpotMeals #BeefTips #EggNoodles #ComfortFood #EasyDinner #DinnerIdeas #FoodInspiration