Let's Make Dominican Spaghetti Together!

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Dominican Spaghetti is delicious, affordable, and easy to make. It's the perfect weeknight dinner whenever I'm short on time, but I'm craving a cozy dish full of flavor. Today, I'm making my classic Dominican Spaghetti recipe with a Dominican tomato sauce that has a touch of evaporated milk. The milk makes the sauce subtly creamy. I also like to add a tiny bit of butter at the end to bring this pasta dish together. I LOVE having Dominican Spaghetti with fried tostones (green plantains) and yuca. This dish reminds me so much of my childhood and I hope that it brings you as much joy as it does to me!

For more details on all the recipes you see here visit my website:
https://www.chefzeecooks.com/dominican-spaghetti/

0:00 Start
1:10 Boiling Pasta
2:54 Making Dominican Spaghetti Sauce

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Products Mentioned In Today's Video!
Pasta: https://link.amazon/B0dDpoOLF
Green Dutch Oven: https://link.amazon/B0cK9eGDp
Green Skillet: https://link.amazon/B03AAJtpY
Evaporated Milk: https://link.amazon/B04ZRdNSd
Tostonera: https://link.amazon/B0f9ZudPC
Green Salt Cellar: https://link.amazon/B09Iep5uQ
Peppermill: https://link.amazon/B01qWh0IY
Induction Cooktop: https://link.amazon/B0aUWG725
Blue Sweater: https://link.amazon/B0dR7VHXM
Kosher Salt: https://amzn.to/2K4c3tD
Black Peppercorns: https://amzn.to/2yVJ7la
Sopita/Chicken Bouillon Powder: https://amzn.to/2x9lwJe
Dominican Oregano: https://amzn.to/2x9lQI6

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