Easy Dominican Pollo Al Carbon at Home

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Издатель
Charcoal chicken skin out of a regular oven. Spatchcock it, blend the marinade, roast hot, then broil hard for those dark blistered patches.

Full written recipe with all the measurements and temperatures: https://kelvinskitchen.com/recipe/dominican-pollo-al-carbon-spatchcock-chicken/

Two rules: don't baste it, and don't skip the broiler.

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Категория
Рецепты в духовке
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