Level 1 VS. Level 1,000,069 of Bhujing

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#shortsfeed #food #recipe #bhujing #bhujingrecipe #bhujingrecipes #agashi #virarbhujing

## MARINATION

- Chicken - 600 gm (curry cuts)
- Potatoes - 3 nos.
- GG Paste - 1 tbsp
- Turmeric - 1 tsp
- Coriander Powder - 1 tbsp
- Cumin Powder - 1/2 tsp
- Kashmiri Mirch - 2 tsp
- Salt to taste
- Oil - 1 tbsp
- Lime Juice - 1/2 nos.
- Yoghurt - 1/4 cup

## WET PASTE

- Dry Coconut - 1/2 nos.
- Ginger - 1 inch
- Garlic - 8-10 cloves
- Green Chili - 4-5 nos.
- Coriander Powder - 2 tsp
- Turmeric - 1/2 tsp
- Kashmiri Mirch - 2 tsp
- Cloves - 2 nos.
- Hing - 1/4 tsp
- Green Cardamom - 3 nos.
- Black Cardamom - 1 nos.
- Black Peppercorns - 1 tsp
- Cinnamon - 1/2 stick
- Fenugreen Seeds - 2 nos.
- Bay Leaf - 1 nos.
- Salt to taste

## DRY MASALA

- Mustard Seeds - 1/2 tsp
- Dry Red Chili - 3 nos.
- Black Cardamom - 2 nos.
- Green Cardamom - 8 nos.
- Cumin Seeds - 21/2 tsp
- Cloves - 4 nos.
- Coriander Seeds - 1 tbsp
- Black Peppercorns - 1 tsp
- Cinnamon Stick - 1/2 nos.
- Bay Leaf - 2 nos.
- Salt to taste

## ASSEMBLY

- Oil - 1 tbsp
- Onion - 2 nos. (sliced)
- Roasted Chicken and Aloo
- Wet Paste - 5-6 tbsp
- Dry Masala - 1-2 tbsp
- Poha - 1 cup
- Touch of Water
Категория
Блюда из курицы
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