Today Katie made two to compare the difference. For the first one, she followed the directions. For the other, she made a few little tweaks! The difference was MASSIVE.
Here’s what she did: Instead of softened butter, she melted the butter fully. Next up, she added an extra egg, then instead of milk she added hot coffee. You can’t taste the coffee, it just enhances the chocolate flavour!) Finally, she added half a cup of sour cream and a generous amount of chocolate chips.
The result: A MUCH MORE DELICIOUS & MOIST CHOCOLATE CAKE
Here’s what she did: Instead of softened butter, she melted the butter fully. Next up, she added an extra egg, then instead of milk she added hot coffee. You can’t taste the coffee, it just enhances the chocolate flavour!) Finally, she added half a cup of sour cream and a generous amount of chocolate chips.
The result: A MUCH MORE DELICIOUS & MOIST CHOCOLATE CAKE
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