Little Chef Grills a Giant Chicken Satay!

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Издатель
A miniature chef prepares Madura-style chicken satay, transforming fresh chicken into skewers grilled to a glossy, golden-brown finish. The process covers everything from cutting the chicken, grinding spices, marinating, and skewering the meat to grilling over charcoal, preparing the peanut sauce, and plating the dish complete with *lontong* (rice cakes) and lime.
Категория
Блюда из курицы
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