LOBSTER WELLINGTON

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How to make a gourmet Wellington dish at home? ✨
In this video, I’m creating a unique seafood version of the classic Beef Wellington recipe — Lobster Wellington with crispy golden pastry.

I’ll show you how to prepare Lobster Wellington, how to properly cut and clean a lobster, how to remove lobster meat from the shell, and how to create a rich seafood flavor with a homemade sauce made from shrimp shells.

This recipe combines delicate lobster meat, elegant pastry, and a deep seafood sauce created by extracting maximum flavor from the shells — a true fine dining technique you can recreate at home.

After making the classic Beef Wellington for the first time, I started creating my own versions: salmon, tuna, quail, burger, lasagna, sandwich — and now this luxurious Lobster Wellington recipe
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