Lomo Saltado Tastes Like My Childhood | Adrianna Adarme | NYT Cooking

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Adrianna Adarme joins us in the kitchen studio for the first time (!) to make her lomo saltado with oven fries and aji verde. The soy sauce-enhanced stir-fry, with succulent beef strips and peppers, is a beloved Peruvian meal with Cantonese roots.

Adrianna's Peruvian grandfather taught her how to make the dish, which was also the official Sunday meal of her household growing up. “These are the flavors of my childhood,” she said. “It was loud, soccer was playing in the background, lots of joy, lots of happiness and just great family time.”

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