Luxurious and indulgent, but make it a 15 minute smoked salmon pasta

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Издатель Oct 1, 2026

Ingredients:
1 tbsp unsalted butter
1 tbsp olive oil
1 medium leek, finely sliced
2 garlic cloves, finely minced
125g Le Roule Garlic & Herb soft cheese
1 tbsp Dijon mustard
Zest and juice of 1 lemon
100g Tesco Finest Mesquite, Beech & Oak Wood Smoked Salmon, whole pieces
200g spaghetti
Small handful chopped chives, to garnish

Cook the pasta according to the packet instructions until al dente, reserving 200ml of the cooking water.

Recipe:
1. Heat the oil and butter in a frying pan over a medium heat and add the leeks. Cook for 5–6 minutes, or until tender.
2. Add the garlic and cook until fragrant, then push the leeks to one side of the pan.
3. Add the soft cheese to the centre of the pan and pour in 150ml pasta water. Whisk until smooth and creamy then fold the leeks through the sauce.
4. Add the Dijon mustard, lemon zest and a generous sprinkling of black pepper.
5. Add the smoked salmon and gently toss through the sauce. Remove from the heat.
6. Add the cooked spaghetti, the remaining pasta water, lemon juice and toss until well coated. Divide between two bowls and finish with more black pepper and chopped chives.