Making ICONIC foods from your state | Indiana

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Indiana Casserole

Ingredients:
¼ lb ground beef or pork (I used pork)
¼ medium yellow onion, diced
¼ tsp Italian seasoning
¼ tsp garlic powder
⅛ tsp onion powder
½ tsp salt, or to taste
¼ tsp black pepper, or to taste
½ cup chicken broth
4 oz egg noodles, cooked halfway in boiling water
½ cup tomato sauce
½ cup cherry tomatoes, quartered
¼ cup shredded cheese blend

Directions:
In a pan on medium heat, combine the ground pork, onion, Italian seasoning, garlic powder, onion powder, salt, and black pepper
Cook until the meat is no longer pink and the onions are translucent, then add in the chicken broth, egg noodles, tomato sauce, and tomatoes
Bring to a simmer and cook down until the sauce is thickened
Add the cheese on top, let it melt, then serve

Enjoy!!

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